1200 bottles


ver sacrum

Denomination: Sannio DOC Fiano

Certification: organic wine conversion

Area: Casalduni

Grapes: Fiano 100%

Soil: clay

Altitude: 420 mt. s.l.m. average of the vineyards

Exposure: south / southeast

Training system: Guyot 4000 vines/hectare

Production: 75 ql./ha

Harvest period: late September, early October

Harvest: manual, in boxes

Vinification: pressing cold soft pressing of whole grapes and fermentation of the clean must at a constant temperature of 16 ° C, end of fermentation in oak barrels for about 20 days


Sacred Spring, an ancient tradition of the Samnite people which was intended to encourage new landings and conquests.  Following the ancient tradition we tried to find a new landing for this Fiano, following a fermentation partial in barriques during the final phase. Followed by a aturation in steel for about 18 months and then a long one period of aging in bottle. It has a straw color bright load, citrus scent, almond, hay, light smoky, fresh mouth, savory and full of fruit, in excellent   balance, the sip is  dynamic , flowing and balanced.