Denomination: Falanghina del Sannio DOC

Certification: organic wine

Area: Casalduni

Grapes: Falanghina 100%

Year of planting vineyards: 2012 – 2018

Soil: clay – calcareous volcanic soil 

Altitude: 560 mt. s.l.m. avarage of the vineyards

Exposure: s-o / e

Prunning method: Guyot 3500 vines/hectare

Production: 70 ql./ha

Harvest period: late september, early october

Harvest: manual in boxes

Vinification: crushing and destemming, cold maceration with the skins for 12h and soft pressing. Fermentation with indigenous yeasts in steel at a controlled temperature.

Aging: in steel tanks for 12 months and then in bottles for 12 months