2600 bottles



Denomination: DOC Sannio Fiano

Certification: organic wine

Area: Casalduni

Grapes: Fiano 100%

Soil: clay

Altitude: 500 mt. s.l.m. average of the vineyards

Exposure: south / southeast

Training system: Guyot 3500 vines/hectare

Production: 65 ql./ha

Harvest period: late September, early October

Harvest: manual, in boxes

Vinification: crushing and destemming, cold maceration with the skins for 12h and soft pressing. Fermentation with indigenous yeasts in steel at a controlled temperature.

Aging: in steel tanks for 12 months and then in bottles for 12 months


Intense  and  luminous  straw-yellow   color  accompanies  a elegant bouquest where, depending on how much you make  it rotateking in the glass, reveals  first  very  fine floral notes, then yields the place  to the fruit, partly citrus, partly exotic, with  veins  of  almond  and  mango .  The  impact  on   taste reveals one  great  freshness   and  a balanced,  rich,   savory material, flows well leaving a trail of flavors prolonged.