ANNUAL AVERAGE PRODUCTION
Denomination: DOC Sannio Fiano
Certification: organic wine
Grapes: Fiano 100%
Altitude: 500 mt. s.l.m. average of the vineyards
Exposure: south / southeast
Training system: Guyot 3500 vines/hectare
Production: 65 ql./ha
Harvest period: late September, early October
Harvest: manual, in boxes
Vinification: crushing and destemming, cold maceration with the skins for 12h and soft pressing. Fermentation with indigenous yeasts in steel at a controlled temperature.
Aging: in steel tanks for 12 months and then in bottles for 12 months
Intense and luminous straw-yellow color accompanies a elegant bouquest where, depending on how much you make it rotateking in the glass, reveals first very fine floral notes, then yields the place to the fruit, partly citrus, partly exotic, with veins of almond and mango . The impact on taste reveals one great freshness and a balanced, rich, savory material, flows well leaving a trail of flavors prolonged.