ANNUAL AVARAGE PRODUCTION
Denomination: Beneventano Bianco Passito IGT
Certification: organic wine
Area : Casalduni – Guardia Sanframondi
Grapes: Moscato Bianco 50% Falanghina 50%
Soil: clayey soil
Altitude: 360 mt. s.l.m. average of the vineyards
Exposure: sud sud-est
Training system: Guyot 3500 vines/hectare
Production: 65 ql./ha
Harvest period: late August early September
Harvest: manual, in boxes
Vinification: the grapes are left to dry on wooden racks, then they are pressed and softly pressed. The must is fermented with indigenous yeasts in steel at a controlled temperature.
Aging: in steel for 8 months and in the bottle for 2 months.