2000 bottles

Ammusciat Beneventano Passito IGP


Denomination: Beneventano Bianco Passito IGT

Certification: organic wine

Area : Casalduni – Guardia Sanframondi

Grapes: Moscato Bianco 50% Falanghina 50%

Soil: clayey soil

Altitude: 360 mt. s.l.m. average of the vineyards

Exposure: sud sud-est

Training system: Guyot 3500 vines/hectare

Production: 65 ql./ha

Harvest period: late August early September

Harvest: manual, in boxes

Vinification: the grapes are left to dry on wooden racks, then they are pressed and softly pressed. The must is fermented with indigenous yeasts in steel at a controlled temperature.

Aging: in steel for 8 months and in the bottle for 2 months.