ANNUAL AVERAGE PRODUCTION
1800 bottles
morgia
Denomination: Sannio DOC Greco
Certification: organic wine
Area: Casalduni
Grapes: Greco 100%
Soil: clayey soil and sandy tufaceous
Altitude: 400 mt. s.l.m. average of the vineyards
Exposure: south / southeast
Training system: Guyot 3500 vines/hectare
Production: 60 ql./ha
Harvest period: end of October
Harvest: manual, in boxes
Vinification: crushing and destemming, cold maceration with the skins for 12h and soft pressing. Fermentation with indigenous yeasts in steel at a controlled temperature.
description
Intense in color, it touches the golden and reveals a fragrant coat linear, without peaks, clean, an amalgam of flowers and small fruits, from linden to acacia. from chamomile to grapefruit, flecks of licorice root, lime, plum. Taste reveals great balance , freshness , though present , is perfectly integrated, this is a pleasantly savory sip e persistent.