ANNUAL AVERAGE PRODUCTION
Denomination: Sannio DOC Piedirosso
Certification: organic wine
Grapes: Piedirosso 100%
Year of planting vineyards: 2012
Soil: argilloso calcareo
Altitude: 400 mt. s.l.m.
Exposure: south / south-west
Training system: Guyot 3500 vines/hectare
Production: 50 ql./ha
Harvest period: end of October
Harvest: manual, in boxes
Vinification: maceration in steel with the skins, on average 20 days, maturation in steel for 6 months and another 6 in the bottle
Ruby red, fresh aromas of blackberry cherry and roses. A wine for all occasions, slightly tannic and fresh.