ANNUAL AVERAGE PRODUCTION
Denomination: Falanghina del Sannio DOC
Certification: organic wine
Grapes: Falanghina 100%
Year of planting vineyards: 2012 – 2018
Soil: clay – calcareous volcanic soil
Altitude: 560 mt. s.l.m. avarage of the vineyards
Exposure: s-o / e
Prunning method: Guyot 3500 vines/hectare
Production: 70 ql./ha
Harvest period: late september, early october
Harvest: manual in boxes
Vinification: crushing and destemming, cold maceration with the skins for 12h and soft pressing. Fermentation with indigenous yeasts in steel at a controlled temperature.
Aging: in steel tanks for 12 months and then in bottles for 12 months
Intense straw yellow color, the aromas are great finesse, sweet citrus, bananas, plums, white peaches, golden apples, ripe pineapple, but also delicate white and yellow flowers, and a mineral sensation that here it emerges effortlessly to make this even more pleasant nectar.