RAIETE Aglianico del Sannio
Produced by traditional techniques, long fermentation and maceration, the Aglianico is the red grape variety that prevails in Sannio Beneventano.
Name: Sannio DOP Aglianico – Zone: Casalduni – Guardia Sanframondi – Grapes: Aglianico – Soil: calcareous clay – Altitude: 400 mt. s.l.m. average of the vineyards – Exposure: south / southeast – Training system: Guyot 3500 vines per hectare – Production: 60 ql./ha – Harvest period: end of October – Harvest: manual, in boxes – Vinification: crushing and partial destemming the grapes, long maceration at a controlled temperature, racking and pressing after about 20-40 giorrni – of srvizio Temperature: 18 ° C