Sannio DOP Rosso Riserva, produced only in the best years and worked with traditional techniques, long fermentation and maceration on the skins. Rests in barrels for two years and then for one in the bottle.
Name: Sannio Rosso Riserva DOC – Zone: Casalduni – Guardia Sanframondi – Grapes: Aglianico – Sangiovese – Soil: calcareous clay – Altitude: 420 mt. s.l.m. average of the vineyards – Exposure: south / southeast – Training system: Guyot 3500 vines per hectare – Production: 75 ql./ha – Harvest period: end of October – Harvest: manual, in boxes – Vinification: crushing and partial destemming the grapes, long maceration at a controlled temperature, racking and pressing after about 20-30 giorrni – of srvizio Temperature: 18 ° C